https://canadagoosegallery.com/wp-content/uploads/2020/11/Screen-Shot-2020-11-23-at-9.50.46-AM.png 1600 1097 Maria Bereket https://canadagoosegallery.com/wp-content/uploads/2017/01/logo-300x74.png Maria Bereket2020-11-23 16:48:042020-11-28 17:13:11Christmas Cookie + Ornament Countdown: November 27th
Christmas Light Sugar Cookies + Frosty Family Christmas
Let Art Inspire
Christmas Cookie + Ornament Countdown: November 27th
By Canada Goose Gallery
3 c. all-purpose flour, spooned and leveled, plus more for surface
1/2 tsp. Kosher salt
1 c. (2 sticks) unsalted butter, at room temperature
2 oz. cream cheese, at room temperature
1 c. sugar
1 large egg
1 tsp. pure almond extract
1/2 tsp. pure vanilla extract
1/2 recipe White Vanilla Frosting
Candy: Blue, white, and green candy balls; crushed blue starlight mints; silver and white dragées; mint M&M’s; white sanding sugar; blue and green Sixlets; crushed green and blue rock candy; white nonpareils; shoestring licorice
This ingredient shopping module is created and maintained by a third party and imported onto this page. You may be able to find more information about this and similar content on their web site.
- Whisk together flour and salt. Beat butter, cream cheese, and sugar with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Beat in egg and extracts. Gradually beat in flour mixture until combined. Divide dough in half, flatten into disks and wrap in plastic wrap. Chill at least 1 hour.
- Heat oven to 325 degrees F. Line two baking sheets with parchment paper. On a floured surface, roll one disk of dough to 1/4″ thick. Cut cookies with a 3″ light bulb–shaped cookie cutter. Make a hole in the top of each cookie with a skewer.
- Bake until edges are golden brown, 11 to 12 minutes. Cool on pan for 5 minutes; remove to a wire rack to cool completely. Repeat with the remaining dough. Re-roll and cut scraps once.
- Spread a thin layer of frosting on each cookie. Decorate with candy. Thread licorice through holes for the wire.