Blog - Canada Goose Gallery

Tribute to P. Buckley Moss

in Articles, Blog, P Buckley Moss Articles

Tribute to P. Buckley Moss from Canada Goose Gallery

With heavy hearts, we at Canada Goose Gallery join the world in mourning the loss of an extraordinary artist, P. Buckley Moss. Patricia Buckley Moss was more than just an artist; she was a visionary who captured the spirit of American life and culture with a delicate and masterful touch. Her passing marks the end of an era, but her legacy will continue to inspire and enchant generations to come.

As P. Buckley Moss’s largest and oldest art dealer, Canada Goose Gallery has had the profound privilege of showcasing her work for many years. We have witnessed firsthand the deep emotional connections that her art fostered among countless admirers and collectors. Patricia’s art was not just about the strokes of her brush or the vibrant colors she used, but about the stories she told—stories of resilience, simplicity, and the beauty of everyday life.

Her unique style, characterized by a keen eye for detail and a heartfelt portrayal of rural and Amish life, resonated with people from all walks of life. P. Buckley Moss’s ability to convey such warmth and authenticity in her work made her a beloved figure in the art community. Her pieces were more than just paintings; they were windows into the soul of America.

We remember Patricia not only for her artistic genius but also for her generosity and kindness. She dedicated much of her life to supporting charitable causes and educational initiatives, reflecting her deep compassion and commitment to giving back to the community. Her efforts to promote the arts and education have left an indelible mark, ensuring that her influence extends far beyond the canvas.

Today, as we reflect on Patricia’s incredible journey, we are reminded of the countless moments of joy and inspiration her art has brought into our lives. Her work will continue to be a source of comfort and wonder, a testament to her unparalleled talent and spirit.

Our deepest condolences go out to her family, friends, and all who were touched by her extraordinary talent. As we mourn her passing, we also celebrate the immense contributions she made to the world of art and the lasting legacy she leaves behind.

Rest in peace, P. Buckley Moss. Your art will continue to shine, and your memory will forever remain in our hearts.

With heartfelt sympathy,

Canada Goose Gallery

Christmas Cookie + Ornament Countdown – Christmas Light Cookies

in Blog, Christmas Cookie Countdown, Ornaments, Recipes

Cookie + Ornament Countdown Begins!

Christmas Light Cookies, “Purrfect Ride” P. Buckley Moss Ornament, and Solemate Socks for warmth!

by Canada Goose Gallery

Christmas Light Cookies

YIELDS: 2 Dozen PREP TIME:0 HOURS 10 MINS TOTAL TIME:2 HOURS 30 MINS

Recipe from Delish

INGREDIENTS

FOR THE COOKIES
2 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. kosher salt
1/2 c. (1 stick) Country Crock Baking Sticks
1 c. granulated sugar
1 large egg
1 tsp. pure vanilla extract

FOR THE ICING
2 c. powdered sugar
2 tbsp. light corn syrup
2 tbsp. plus 1 tsp. milk
Black decorating gel
1/2 c. mini M&Ms

Click Ornament below

A Purrfect Ride Ornament – P Buckley Moss

DIRECTIONS

In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl using a hand mixer, beat Country Crock Baking Sticks and sugar until light and fluffy. Add egg and vanilla and beat to combine. Stir in dry ingredients until just combined.
Shape the disk into a disk and wrap in plastic wrap. Refrigerate until chilled, 1 hour.
Preheat oven to 325° and line 2 baking sheets with parchment paper. . Lightly flour a clean surface and roll out dough to 1/4″ thick. Cut out 3″ rounds and place on prepared baking sheets. Freeze 30 minutes.
Bake until edges are lightly golden, 16 to 18 minutes. Let cool completely.
Meanwhile, make the icing: In a medium bowl, stir together powdered sugar, corn syrup, and milk until smooth. Add milk a few drops at a time to thin, if necessary.
Frost each cookie with about 1 tablespoon of icing, using the back of a spoon to smooth icing in an even circle.
Use black decorating gel to draw two thin lines across cookies to mimic a string of lights. Stick M&Ms along the black line as lights. Let set.

Christmas Cookie + Ornament Countdown – Christmas Light Cookies

in Blog, Christmas Cookie Countdown, Ornaments, Recipes

Cookie + Ornament Countdown Begins!

Christmas Light Cookies, “Purrfect Ride” P. Buckley Moss Ornament, and Solemate Socks for warmth!

by Canada Goose Gallery

Christmas Light Cookies

YIELDS: 2 Dozen PREP TIME:0 HOURS 10 MINS TOTAL TIME:2 HOURS 30 MINS

Recipe from Delish

INGREDIENTS

FOR THE COOKIES
2 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. kosher salt
1/2 c. (1 stick) Country Crock Baking Sticks
1 c. granulated sugar
1 large egg
1 tsp. pure vanilla extract

FOR THE ICING
2 c. powdered sugar
2 tbsp. light corn syrup
2 tbsp. plus 1 tsp. milk
Black decorating gel
1/2 c. mini M&Ms

Click Ornament below

A Purrfect Ride Ornament – P Buckley Moss

DIRECTIONS

In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl using a hand mixer, beat Country Crock Baking Sticks and sugar until light and fluffy. Add egg and vanilla and beat to combine. Stir in dry ingredients until just combined.
Shape the disk into a disk and wrap in plastic wrap. Refrigerate until chilled, 1 hour.
Preheat oven to 325° and line 2 baking sheets with parchment paper. . Lightly flour a clean surface and roll out dough to 1/4″ thick. Cut out 3″ rounds and place on prepared baking sheets. Freeze 30 minutes.
Bake until edges are lightly golden, 16 to 18 minutes. Let cool completely.
Meanwhile, make the icing: In a medium bowl, stir together powdered sugar, corn syrup, and milk until smooth. Add milk a few drops at a time to thin, if necessary.
Frost each cookie with about 1 tablespoon of icing, using the back of a spoon to smooth icing in an even circle.
Use black decorating gel to draw two thin lines across cookies to mimic a string of lights. Stick M&Ms along the black line as lights. Let set.

Christmas Cookie + Ornament Countdown – Christmas Chocolate Chip Covered Cookies

in Blog, Christmas Cookie Countdown, Geese, Ornaments, Recipes

Cookie + Ornament Countdown Begins!

Chocolate Chip Covered Cookies, “Red Chapel” P. Buckley Moss Ornament, and Solemate Socks for warmth!

by Canada Goose Gallery

Christmas Chocolate Chip Covered Cookies

YIELDS: 4 Servings PREP TIME:0 HOURS 10 MINS TOTAL TIME:2 HOURS 30 MINS

Recipe from Delish

INGREDIENTS

3/4 c. plus 1 tablespoon all-purpose flour
3/4 c. plus 1 tablespoon cake flour
1 tsp. baking powder
1/4 tsp. kosher salt
1/2 c. (1 stick) cold butter, cubed
1/3 c. granulated sugar
1/3 c. brown sugar
1 large egg, plus one large egg yolk
1/2 tsp. pure vanilla extract
3 1/2 c. plus 2 tablespoons chocolate chips, separated
Flaky sea salt

Click Ornament below

pbuckleymoss-ornament-limitededition-red-chapel-Pennsylvania

Red Chapel Ornament by P Buckley Moss

DIRECTIONS

Line a large baking sheet with parchment paper and clear room for baking sheet in the freezer. In a medium bowl, whisk together all-purpose flour, cake flour, baking powder, and salt.
In the bowl of a stand mixer with the paddle attachment on low speed, cream cold butter until it begins to lose its shape, 30 to 40 seconds. Add sugar and brown sugar and continue to cream for 60 seconds more, until no large butter pieces remain.
Add egg, egg yolk, and vanilla extract and beat until incorporated. Gradually add flour mixture and beat to combine. When a dough has formed, add in 1½ cups of chocolate chips and beat just long enough to distribute the chips.
In a medium bowl, add the remaining 2 cups of chocolate chips. Portion large balls of dough, about 6 ounces (or ¾ cup) each. One by one, roll each ball in the bowl of chips, leaving the bottom bare. Lightly press chocolate chips into each dough ball and fill any large gaps with more chocolate chips.
Place balls of dough on a prepared baking sheet and freeze for 90 minutes. When nearing the end of the 90 minutes, preheat the oven to 375ºF. Before baking, sprinkle each cookie with a pinch of flaky salt, then pile ½ tablespoon of chocolate chips on top of each ball of dough.
Bake until cookies are golden around edges but still pale in center, 25 to 30 minutes. Let cookies cool completely before serving.

Christmas Cookie + Ornament Countdown – Christmas Bourbon-Vanilla Spritz Cookies

in Blog, Christmas Cookie Countdown, Geese, Ornaments, Recipes

Cookie + Ornament Countdown Begins!

Bourbon-Vanilla Spritz Cookies, “Moonbeam” P. Buckley Moss Ornament, and Solemate Socks for warmth!

by Canada Goose Gallery

Christmas Bourbon-Vanilla Spritz Cookies

YIELDS: 9 Dozen PREP TIME:0 HOURS 5 MINS TOTAL TIME:2 HOURS 0 MINS

Recipe from Delish

INGREDIENTS

1 c. (2 sticks) unsalted butter softened

3 large egg yolks

3/4 c. granulated sugar

1/2 tsp. coarse kosher salt

2 tsp. pure vanilla extract

2 oz. (4 tablespoons) bourbon

3 1/3 c. all-purpose flour

1 large egg white, for egg wash

Sanding sugar, for decorating

Click Ornament below

P Buckley Moss Moon Beam Ornament with child sitting on the moon with Pink and blue background.

DIRECTIONS

Preheat oven to 375º with racks in the upper- and lower-third positions. Using an electric mixer, beat butter, sugar, and salt on medium speed until pale, about 1 minute. Add egg yolks, one at a time, followed by vanilla and bourbon, beating well after each addition.
Stir flour into butter mixture with a rubber spatula until just combined and no dry patches remain.
Working in batches, load cookie dough into a spritz cookie press according to the manufacturer’s instructions. Press cookies onto very clean, ungreased cookie sheets, about 1″ apart.
Lightly beat egg white in a small bowl. Just before baking, brush cookies with egg white and sprinkle with sanding sugar.
Bake cookies two trays at a time until firm to the touch and lightly golden on the edges, 16 to 18 minutes, rotating pans halfway through. Transfer to wire racks to cool completely. Repeat with remaining cookie dough, cleaning and drying cookie sheets in between batches.

Christmas Cookie + Ornament Countdown – Christmas Chocolate Crinkle Cookies

in Blog, Christmas Cookie Countdown, Geese, Ornaments, Recipes

Cookie + Ornament Countdown Begins!

Christmas Chocolate Crinkle Cookies, “Cat in the Hat 3” P. Buckley Moss Ornament, and Solemate Socks for warmth!

by Canada Goose Gallery

Christmas Chocolate Crinkle Cookies

YIELDS: 18 PREP TIME:0 HOURS 5 MINS TOTAL TIME:2 HOURS 45 MINS

Recipe from Delish

INGREDIENTS

1 3/4 c. all-purpose flour

3/4 c. unsweetened cocoa powder

1 tsp. kosher salt

1 tsp. baking powder

3/4 tsp. baking soda

1/2 c. (1 stick) butter, melted

3/4 c. granulated sugar

1/2 c. packed brown sugar

3 large eggs

Powdered sugar, for rolling

Click Ornament below

DIRECTIONS

In a large bowl, combine flour, cocoa powder, salt, baking powder, and baking soda.
In a medium bowl, whisk together melted butter, sugars, and eggs until well combined. Pour into dry ingredients and mix until just combined. Cover bowl with plastic wrap and refrigerate for 2 hours.
Preheat oven to 350° and line 2 large baking sheets with parchment. Place powdered sugar in a small bowl. Scoop about 2 tablespoons of dough and roll into a ball. If dough is too sticky, wet your hands slightly to help roll dough. Roll dough into powdered sugar, coating well, and then place on prepared baking sheet 2” apart. After rolling all the dough in powdered sugar, roll each piece again in powdered sugar. This will help get a more dramatic crinkle when the cookies bake.
Bake cookies until cookies puff and crack, about 14 minutes. The edges will just be set, but the cracks will still look slightly underdone. Let cool on baking sheet.

Christmas Cookie + Ornament Countdown – Christmas Peanut Butter Cookies

in Blog, Christmas Cookie Countdown, Geese, Ornaments, Recipes

Cookie + Ornament Countdown Begins!

Christmas Peanut Butter Cookies, “Roanoke Farmers Market” P. Buckley Moss Ornament, and Solemate Socks for warmth!

by Canada Goose Gallery

Christmas Peanut Butter Cookies

YIELDS: 22

PREP TIME:0 HOURS 5 MINS

TOTAL TIME:1 HOURS 20 MINS

Recipe from Delish

INGREDIENTS

1 1/2 c. smooth unsweetened peanut butter, melted (plus more for drizzling)

1 c. coconut flour

1/4 c. packed keto-friendly brown sugar, such as Swerve

1 tsp. pure vanilla extract

Pinch kosher salt

2 c. keto-friendly dark chocolate chips, such as Lily’s, melted

1 tbsp. coconut oil

Click Ornament below

DIRECTIONS

In a medium bowl, combine peanut butter, coconut flour, sugar, vanilla, and salt. Stir until smooth.
Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into rounds then press down lightly to flatten slightly and place on baking sheet. Freeze until firm, about 1 hour.
In a medium bowl, whisk together melted chocolate and coconut oil.
Using a fork, dip peanut butter rounds in chocolate until fully coated then return to baking sheet. Drizzle with more peanut butter then freeze until chocolate sets, about 10 minutes.
Serve cold. Store any leftovers in the freezer.

Christmas Cookie + Ornament Countdown – Christmas Royal Icing for Sugar Cookies

in Blog, Christmas Cookie Countdown, Geese, Ornaments, Recipes

Cookie + Ornament Countdown Begins!

Christmas Royal Icing for Sugar Cookies, “The Greatest of these” P. Buckley Moss Ornament, and Solemate Socks for warmth!

by Canada Goose Gallery

Christmas Light Cookies

Christmas Royal Icing for Sugar Cookies

YIELDS:3 cups

PREP TIME:0 HOURS 5 MINS

TOTAL TIME:0 HOURS 10 MINS

INGREDIENTS

1/4 c. meringue powder

5 tbsp. water

4 c. powdered sugar

Food coloring

Click Ornament below

pbuckleymoss-ornament-limitededition-lamb

Good Shepherd Limited edition Porcelain ornament by American artist P Buckley Moss at Canada Goose Gallery in Waynesville, Ohio. Ornament comes in its own gift box.

DIRECTIONS

In a large bowl, using a hand mixer (or in the bowl of a stand mixer fitted with the whisk attachment), beat meringue powder and water until frothy and starting to stiffen. Add powdered sugar and beat until smooth and thick. Add more water 1 tablespoon at a time, as needed. Icing should hold its shape without being too stiff to work with. Add desired food coloring and beat until well incorporated.
To thin icing for flooding, add water 1 teaspoon at a time until desired consistency is reached. It should hold its shape for a couple of seconds when drizzled on top of the icing and then start to slowly melt into itself.