https://canadagoosegallery.com/wp-content/uploads/2020/12/Screen-Shot-2020-12-05-at-2.42.12-PM.png 1978 1204 Laura DeRamus https://canadagoosegallery.com/wp-content/uploads/2017/01/logo-300x74.png Laura DeRamus2020-12-05 17:54:172020-12-05 17:54:17Christmas Cookie + Ornament Countdown 12/6
Christmas Cookie + Ornament Countdown!
Hot Chocolate Brownie Cups Christmas Cookies, “Sno Much Fun Ornament” P.Buckley Moss Ornament
by Canada Goose Gallery
Hot Chocolate Brownie Cups
PREP TIME:0 HOURS 20 MINS
TOTAL TIME:2 HOURS 40 MINS
2 1/4 c. all-purpose flour
1 1/4 tsp. baking powder
3/4 tsp. kosher salt
10 tbsp. butter, softened
1 (8-oz.) block cream cheese, softened
1 1/4 c. granulated sugar
2 large eggs
2 tsp. finely grated lemon zest
1/4 c. fresh lemon juice
1 tsp. pure vanilla extract
10 drops yellow food coloring
3/4 c. powdered sugar
- In a medium bowl, whisk flour, baking powder, and salt.
- In a large bowl using a hand mixer, beat butter and cream cheese with sugar until light and fluffy, about 2 minutes. Beat in eggs, lemon zest and juice, vanilla, and food coloring. Beat in dry ingredients until just combined. Cover the bowl with plastic and refrigerate until firm, at least 2 hours and up to overnight.
- Preheat oven to 325° and line a baking sheet with parchment paper. Roll dough into 2″ balls, then roll in powdered sugar. Let sit 2 minutes until sugar is absorbed, then reroll in powdered sugar (do not shake off excess). Place about 2″ apart on the prepared baking sheet and bake until cookies crackle and are set but still slightly soft in the center, 18 to 20 minutes. Transfer to a cooling rack and let cool completely.