Christmas Cookie + Ornament Countdown – Christmas Royal Icing for Sugar Cookies

Cookie + Ornament Countdown Begins!

Christmas Royal Icing for Sugar Cookies, “The Greatest of these” P. Buckley Moss Ornament, and Solemate Socks for warmth!

by Canada Goose Gallery

Christmas Light Cookies


Christmas Royal Icing for Sugar Cookies

YIELDS:3 cups





1/4 c. meringue powder
5 tbsp. water
4 c. powdered sugar

Food coloring

Click Ornament below


Good Shepherd Limited edition Porcelain ornament by American artist P Buckley Moss at Canada Goose Gallery in Waynesville, Ohio. Ornament comes in its own gift box.


  1. In a large bowl, using a hand mixer (or in the bowl of a stand mixer fitted with the whisk attachment), beat meringue powder and water until frothy and starting to stiffen. Add powdered sugar and beat until smooth and thick. Add more water 1 tablespoon at a time, as needed. Icing should hold its shape without being too stiff to work with. Add desired food coloring and beat until well incorporated.
  2. To thin icing for flooding, add water 1 teaspoon at a time until desired consistency is reached. It should hold its shape for a couple of seconds when drizzled on top of the icing and then start to slowly melt into itself.