Christmas Cookie + Ornament Countdown 12/17

Christmas Cookie + Ornament Countdown

Cookies ‘n Cream Blossom Christmas Cookies + “Red Chapel” P. Buckley Moss Ornament

by Canada Goose Gallery

3/4 c. butter softened
1 c. sugar
large egg
1 tsp. pure vanilla extract
1 1/4 c. all-purpose flour
1/2 c. dark cocoa powder
1 tsp. baking soda
2 tsp. cornstarch
36 Hershey’s Kisses Cookies ‘n’ Creme, unwrapped
  1. Preheat oven to 350º and line a cookie sheet with parchment. In a large bowl using a hand mixer, cream butter, and sugar until light and fluffy, 3 to 4 minutes.
  2. Add egg and vanilla and mix until well combined.
  3. In a separate bowl, whisk flour, cocoa powder, baking soda, and cornstarch, then add to wet ingredients and mix until combined.
  4. Form level tablespoons of cookie dough into a ball and place onto prepared cookie sheet.
  5. Bake until edges are set and centers look mostly set 6 to 8 minutes. Remove from oven and immediately press a Hershey’s Kiss into the center of each.
  6. Let cookies cool 2 to 3 minutes, then transfer to a cooling rack to cool completely. Store cookies in an airtight container at room temperature for up to 3 days.