https://canadagoosegallery.com/wp-content/uploads/2020/12/Screen-Shot-2020-12-15-at-7.57.38-PM.png 1600 1104 Laura DeRamus https://canadagoosegallery.com/wp-content/uploads/2017/01/logo-300x74.png Laura DeRamus2020-12-15 23:04:032020-12-15 23:04:03Christmas Cookie + Ornament Countdown 12/16
Christmas Cookie + Ornament Countdown
Carrot Cake Christmas Cookie + Humpback Bridge P. Buckley Moss Ornament + Solemate Sock Warmth!
by Canda Goose Gallery
PREP TIME:0 HOURS 15 MINS
TOTAL TIME:0 HOURS 25 MINS
INGREDIENTS FOR THE COOKIES
1 box German chocolate cake mix (or regular chocolate cake mix)
1/3 c. Vegetable or canola oil
2 large eggs
FOR THE FROSTING
1 jar caramel (10- to 12-oz.)
2/3 c. coconut flakes
2/3 c. chopped pecans
sea salt (optional)
- Preheat oven to 350°.
- Make the cookies: Pour cake mix, oil, and eggs into a large mixing bowl and stir until combined. Spoon 1″ balls of dough onto a parchment-lined baking sheet and bake for 8 to 10 minutes. Let cool for at least 10 minutes before frosting.
- Make the frosting: Combine caramel, coconut flakes, and pecans in a small bowl. Top each cookie with a spoonful of frosting. then lightly sprinkle caramel with salt, if you’d like a salted-caramel flavor.