Christmas Cookie + Ornament Countdown 12/15
Christmas Cookie + Ornament Countdown
Carrot Cake Christmas Cookie + Humpback Bridge P. Buckley Moss Ornament + Solemate Sock Warmth!
by Canda Goose Gallery
YIELDS:38
PREP TIME:0 HOURS 15 MINS
COOK TIME:0 HOURS 15 MINS
TOTAL TIME:1 HOUR 10 MINS
INGREDIENTS FOR COOKIES
3/4 c. (1 1/2 sticks) butter softened
1 c. packed brown sugar
1/2 c. granulated sugar
2 large eggs
1 tsp. pure vanilla extract
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 tsp. kosher salt
1 c. packed shredded carrots (from 2 medium carrots)
3/4 c. unsweetened shredded coconut
1/2 c. raisins
2 c. old-fashioned oats
CREAM CHEESE GLAZE
1 c. powdered sugar
1 oz. cream cheese, at room temperature
4 tsp. milk
1/4 tsp. pure vanilla extract
DIRECTIONS
- Preheat oven to 350º and line a baking sheet with parchment. In a bowl of an electric mixer, beat butter and sugars until light and fluffy. Add eggs, one at a time, until incorporated, then add vanilla. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Add dry ingredients to butter mixture until well-combined.
- Stir in carrots, coconut, raisins, and oats and mix until just combined.
- Scoop 1” rounds of dough onto baking sheet. Bake until golden, 15 to 18 minutes. Let cool.
- Make glaze: Beat together cream cheese, powdered sugar, milk, and vanilla until combined. Drizzle glaze over each cookie and let harden before serving.