Christmas-cookie-countdown-Linzer
Dec 11, 2020
Blog | Christmas Cookie Countdown | Ornaments | Recipes

Christmas Cookie + Ornament Countdown!

Linzer Christmas Cookies + “Mabry Mill” P. Buckley Moss Christmas Ornament + Solemat Sock Warmth
by Canada Goose Gallery
Christmas-cookie-countdown-Linzer
YIELDS:2 DOZEN
PREP TIME:1 HOUR 0 MINS
TOTAL TIME:1 HOUR 15 MINS
INGREDIENTS
1 1/2 c. almond flour
1 1/2 c. all-purpose flour
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. kosher salt
1 large egg
2 tsp. pure vanilla extract
1/2 c. (1 stick) butter
1/2 c. granulated sugar
1/2 c. raspberry jam
2 tbsp. powdered sugar, for garnish
MabryMill-pbuckleymoss-ornament-limitededition-mabry-mill
Mabry Mill Limited edition ornament by American Artist P Buckley Moss at Canada Goose Gallery in Waynesville, Ohio

DIRECTIONS

  1. In a medium bowl, whisk together almond flour, all-purpose flour, cinnamon, cloves, and salt. In a small bowl, whisk together egg and vanilla.
  2. In a large bowl, using a hand mixer, beat butter and sugar until light and fluffy, 3 to 4 minutes. Add egg mixture and beat until combined. Add dry ingredients and beat until just incorporated.
  3. Divide dough in half, form each half into a disk and place each between 2 large sheets of parchment paper. Using a rolling pin, roll each piece of dough to 1/8″ in thickness. Place dough sheets on a baking sheet or cutting board and transfer to the refrigerator to chill for 2 hours. (Or place in the freezer for 30 minutes.)
  4. Preheat oven to 375° and line 2 large baking sheets with parchment paper. Peel away one layer of parchment paper from your dough and use a 2″ round cookie cutter to cut out cookies. Use a smaller round cookie cutter to cut windows in half the cookies, if desired.
  5. Place cookies on baking sheet about 1″ apart. Bake 7 to 9 minutes, or until cookies are lightly golden. Let cool.
  6. In a microwave-safe bowl, stir 1 teaspoon water into jam. Microwave on low for 30 seconds, then spread about 1/2 tsp of jam in the center of a cookie, then top with the second cookie. Dust with powdered sugar and serve.

Dec 11, 2020
Blog | Christmas Cookie Countdown | Ornaments | Recipes

Christmas Cookie + Ornament Countdown!

Red Velvet Crinkle Christmas Cookies + “Joyful Day” P. Buckley Moss Ornament + Solemate Warmth Socks
by Canda Goose Gallery
christmas-cricnkle-cookies-p-buckely-moss
YIELDS:2 DOZEN
PREP TIME:0 HOURS 10 MINS
TOTAL TIME:0 HOURS 35 MINS
pbuckleymoss-ornament-limitededition-weddingINGREDIENTS

2 c. all-purpose flour

2 tbsp. unsweetened cocoa powder

1 1/4 tsp. baking powder

1/4 tsp. baking soda

1/2 tsp. kosher salt

1/2 c. (1 stick) Country Crock Baking Sticks

3/4 c. granulated sugar

2 large eggs

2 tsp. pure vanilla extract

1 tbsp. red food coloring

1/4 c. powdered sugar

sole-mate-socks-canada-goose-galleryDirections
  1. Preheat oven to 325° and line 2 baking sheets with parchment. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  2. In another large bowl using a hand mixer, beat Country Crock Baking Sticks and sugar together until light and fluffy. Add eggs, one at a time, and beat after each addition then add vanilla and red food coloring. Add dry ingredients and mix until just combined.
  3. Roll about 1 tablespoon dough into a ball, then roll the ball in powdered sugar. Repeat with the remaining dough then reroll each ball in powdered sugar again.
  4. Arrange balls about 1″ apart on prepared baking sheets and bake until cookies have flattened and set in the middle, 10 to 12 minutes.
  5. Let cool on trays for 5 minutes, then transfer to wire rack to let cool completely.
Christmas-cookie-countdown-shortbread-bites
Dec 09, 2020
Blog | Christmas Cookie Countdown | Ornaments | Recipes

Christmas Cookie + Ornament Countdown

Shortbread Bites Christmas Cookies + “Colonial Winter” P. Buckley Moss Ornament + Solemate Socks Warmth!
by Canada Goose Gallery
Christmas-cookie-countdown-shortbread-bites pbuckleymoss-ornament-limitededition-winter
YIELDS:20
COOK TIME:0 HOURS 20 MINS
TOTAL TIME:0 HOURS 45 MINS
INGREDIENTS

1 1/4 c. all-purpose flour

3 tbsp. powdered sugar

1/4 tsp. kosher salt

1/2 tsp. vanilla extract

1/2 c. (1 stick) butter softened

1 tbsp. red and green nonpareils or sprinkles

DIRECTIONS
  1. Preheat oven to 325º. In a food processor, pulse flour, sugar, salt, vanilla, and butter until combined. Transfer dough to a large bowl and knead until it comes together. Add nonpareils and knead to combine.
  2. On waxed paper, roll dough into a 1/2″-thick square. Freeze 15 minutes.
  3. Cut dough into 1/2″ squares and transfer to a large baking sheet.
  4. Bake until cookies are golden, 18 to 20 minutes.
christmas-cookie-countdown-gingerbread
Dec 09, 2020
Blog | Christmas Cookie Countdown | Ornaments | Recipes

Christmas Cookie + Ornament Countdown

Gingerbread Christmas Cookies + Amazing Grace P. Buckley Moss Ornament + Solemate Sock Warmth

by Canada Goose Gallery

Amazing Grace ornament by P Buckley Moss depicts an historic church in Waynesville, Ohio
Amazing Grace

YIELDS:25

PREP TIME:0 HOURS 10 MINS

COOK TIME:0 HOURS 0 MINS

TOTAL TIME:1 HOUR 10 MINS

INGREDIENTS

3/4 c. (1 1/2 sticks) butter, softened

3/4 c. packed brown sugar

2/3 c. molasses

1 large egg

1 tsp. pure vanilla extract

3 1/4 c. all-purpose flour

1 tbsp. ground ginger

1 tsp. baking soda

1 tsp. ground cinnamon

1/2 tsp. ground cloves

1/4 tsp. ground nutmeg

1/2 tsp. kosher salt

2″ piece fresh ginger, grated (optional)

Zest of 1 orange (optional)

1/2 tsp. finely ground black pepper (optional)

Sugar Cookie Icing, for decorating

Sprinkles, for decorating

DIRECTIONS

  1. In a large bowl using a hand mixer, beat butter, brown sugar, and molasses until fluffy, about 2 minutes. Add egg and vanilla and beat until combined.
  2. In a medium bowl, whisk flour, spices, baking soda, and salt until combined. With the mixer on low, gradually add dry ingredients to wet ingredients, as well as fresh ginger, orange zest, and black pepper (if using), until the dough just comes together. (Do not overmix!)
  3. Divide dough in half and create two discs. Wrap each in plastic wrap and chill until firm, about 2 to 3 hours. (Alternatively, divide dough in half and roll each piece of dough between two pieces of parchment to 1/4″ thick. Chill until firm.)
  4. Preheat oven to 350° and line two large baking sheets with parchment paper. Place one disc of dough on a lightly floured surface and roll until 1/4″ thick. (Alternatively, peel off both sheets of parchment from the dough, then replace one sheet of parchment back underneath the dough.) Cut out gingerbread men with a 3″ wide cutter and transfer to baking sheets.
  5. Bake until slightly puffed and set, 9 to 10 minutes, depending on the size of your cookie cutters. Let cool on baking sheets for 5 minutes before transferring to a cooling rack to cool completely.
  6.  Repeat with the remaining disc of dough. Decorate with icing and sprinkles as desired.
Dec 07, 2020
Blog | Christmas Cookie Countdown | Geese | Ornaments

Christmas Cookie + Ornament Countdown!

Meringue Wreath Cookies, “Cat in the Hat III” P. Buckley Moss Ornament, and Solemate Socks for warmth!

by Canada Goose Gallery

 

YIELDS:1

PREP TIME:0 HOURS 25 MINS

TOTAL TIME:0 HOURS 40 MINS

INGREDIENTS

1/4 tsp.cream of tartar

1/2 c.sugar

pinch of kosher salt

2 large egg whites, at room temperature

1/2 tsp. almond extract

6 drops green food coloring

1 tbsp. silver sanding sugar

4 Pull ‘n’ Peel Twizzlers

1/4 c. red candy melts, melted

DIRECTIONS

  1. Preheat oven to 300°. Draw circles on a piece of parchment paper to use as guides for the wreaths. Place parchment on a cookie sheet, pen lines facing down.
  2. In a medium bowl, combine cream of tartar, sugar, and salt; set aside.
  3. In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, whip egg whites and almond extract until mixture starts to get foamy.
  4. With the mixer on high speed, gradually add sugar mixture and continue whipping until stiff peaks form. Add green food coloring and whip until combined.
  5. Add meringue to a piping bag fitted with a star tip and pipe onto a cookie sheet using the guides you’ve drawn. Add sprinkle decorations.
  6. Bake until almost firm to the touch, 13 to 15 minutes. Turn off the oven and let sit with the door closed for 2 to 3 minutes, then remove from the oven when firm to the touch, just before the edges start to brown. Let cool completely.
  7. To create the bow decoration, pull apart Twizzlers into individual strings. Trim about 3″ from each string, then shape into a bow. Use melted candy melts to help “glue” them together. Let candy melts set.
  8. Use remaining melted candy melts to adhere the bows to the wreaths and let set. Store wreaths in an airtight container for up to 2 weeks.
Dec 07, 2020
Blog | Christmas Cookie Countdown | Ornaments

Cookie + Ornament Countdown Begins!

Snowball Christmas Cookies, “Cape Hatteras Lighthouse” P. Buckley Moss Ornament, and Solemate Socks for warmth!

by Canada Goose Gallery

YIELDS:30
PREP TIME:0 HOURS 10 MINS
TOTAL TIME:0 HOURS 30 MINS
INGREDIENTS
1 c. all-purpose flour
1 1/2 c. walnuts, very finely chopped
1/4 c. granulated sugar
Pinch kosher salt
1 tsp. pure vanilla extract
1/2 c. butter, chopped and softened
1 c. powdered sugar
 

DIRECTIONS
  1. Preheat oven to 350° and line a large cookie sheet with parchment. In a large bowl, mix flour, walnuts, granulated sugar, salt, and vanilla. Add butter and, using your hands, combine everything until the mixture resembles a coarse meal.
  2. Form dough into small balls and place on prepared cookie sheet.
  3. Bake 15 minutes.
  4. When they’re still warm but cool enough to touch, roll cookies in powdered sugar.
  5. Set aside on a rack to cool completely. When cool, dust again in powdered sugar.
Dec 05, 2020
Blog | Geese | Ornaments | Recipes

Christmas Cookie + Ornament Countdown!

 

Hot Chocolate Brownie Cups Christmas Cookies, “Sno Much Fun Ornament” P.Buckley Moss Ornament

by Canada Goose Gallery

Hot Chocolate Brownie Cups

YIELDS:24

PREP TIME:0 HOURS 20 MINS
TOTAL TIME:2 HOURS 40 MINS
INGREDIENTS
2 1/4 c. all-purpose flour
1 1/4 tsp. baking powder
3/4 tsp. kosher salt
10 tbsp. butter, softened
1 (8-oz.) block cream cheese, softened
1 1/4 c. granulated sugar
2 large eggs
2 tsp. finely grated lemon zest
1/4 c. fresh lemon juice
1 tsp. pure vanilla extract
10 drops yellow food coloring
3/4 c. powdered sugar
DIRECTIONS
  1. In a medium bowl, whisk flour, baking powder, and salt.
  2. In a large bowl using a hand mixer, beat butter and cream cheese with sugar until light and fluffy, about 2 minutes. Beat in eggs, lemon zest and juice, vanilla, and food coloring. Beat in dry ingredients until just combined. Cover the bowl with plastic and refrigerate until firm, at least 2 hours and up to overnight.
  3. Preheat oven to 325° and line a baking sheet with parchment paper. Roll dough into 2″ balls, then roll in powdered sugar. Let sit 2 minutes until sugar is absorbed, then reroll in powdered sugar (do not shake off excess). Place about 2″ apart on the prepared baking sheet and bake until cookies crackle and are set but still slightly soft in the center, 18 to 20 minutes. Transfer to a cooling rack and let cool completely.
SnowManyFriends-ornament-PBuckleyMoss-winter
Sno Many Friends limited edition Porcelain ornament by American artist P Buckley Moss at Canada Goose Gallery in Waynesville, Ohio

Dec 05, 2020
Blog | Christmas Cookie Countdown | Geese | Ornaments | Recipes

Christmas Cookie + Ornament Countdown!

 

Lemon Butter Christmas Cookies, “Madonnas” P.Buckley Moss Ornament

by Canada Goose Gallery

Lemon Butter Cookies

YIELDS:24

PREP TIME:0 HOURS 20 MINS

TOTAL TIME:2 HOURS 40 MINS

 

INGREDIENTS

2 1/4 c. all-purpose flour

1 1/4 tsp.  baking powder

3/4 tsp.  kosher salt

10 tbsp.  butter softened

1  (8-oz.) block cream cheese, softened

1 1/4 c. granulated sugar

2 large eggs

2 tsp. finely grated lemon zest

1/4 c. fresh lemon juice

1 tsp. pure vanilla extract

10 drops yellow food coloring

3/4 c. powdered sugar

 

DIRECTIONS

  1. In a medium bowl, whisk flour, baking powder, and salt.
    pbuckleymoss-ornament-limitededition-madonna
    P Buckley Moss ornament
  2. In a large bowl using a hand mixer, beat butter and cream cheese with sugar until light and fluffy, about 2 minutes. Beat in eggs, lemon zest and juice, vanilla, and food coloring. Beat in dry ingredients until just combined. Cover the bowl with plastic and refrigerate until firm, at least 2 hours and up to overnight.
  3. Preheat oven to 325° and line a baking sheet with parchment paper. Roll dough into 2″ balls, then roll in powdered sugar. Let sit 2 minutes until sugar is absorbed, then reroll in powdered sugar (do not shake off excess). Place about 2″ apart on a prepared baking sheet and bake until cookies crackle and are set but still slightly soft in the center, 18 to 20 minutes. Transfer to a cooling rack and let cool completely.

Nov 22, 2020
Blog | Newsletters

mulled-wine-recipe-thanksgiving-at-home1

Home for the holidays just got better!

INGREDIENTS

  • 1 bottle red wine
  • 1 c. apple cider
  • 1 c. cranberry juice
  • 1/3 c. sugar
  • 1 c. fresh cranberries
  • 2 oranges, peels and juice
  • 2 whole cinnamon sticks
  • 1 tbsp. whole cloves
  • 1 tbsp. star anise
Original Watercolor painting of black pot with colorful flowers elegantly placed. P Buckley Moss artist. Colors of sage green, light pink, white or blank spaces and aqua in the background with black pot and bright shades of red, blue, tangerine and lavender for flowers.
Aug 16, 2020
Blog

Let art inspire you with the art of P Buckley Moss at Canada Goose Gallery in Waynesville, Ohio.

Visit An Everyday Moment

 

Home decor setting with the artwork of P Buckley Moss. The River's Joy limited edition print. Features a man fishing in a river with pant legs rolled, in a background of the view of the river's edge.

Browse This Week’s Popular Categories

Little Marguerite limited edition print by P Buckley Moss is printed in respect to all P.E.O. groups across the country for their work in assisting women in education.

PBuckleyMoss-Waynesville-Ohio-CanadaGooseGallery-Art-Artist-LimitedEdition-Seven Sisters-donation-InternationalPEO-PEO-October-SigningEvent-InPerson

Little Marguerite and Seven Sisters limited edition art prints by P Buckley Moss,

has been printed in honor of all P.E.O. groups across the country

for their work in assisting women in education.

 

pbuckleymoss-etching-limitededition-flowers-floral

Etchings

 

Cat Wine Glass by P Buckley Moss. Joyfully decorated with the Moss iconic black cat face.

Wine Glasses

 

Deep Blue Sea limited edition print by P Buckley Moss features dolphins playing under the sea. A blend of turquoise and blues for the waters and light and dark gray for the sea creatures.

Large Square Prints

Cinders tapestry pillow with artwork by P Buckley Moss features her ever popular black cat. Pillow image in shades of blue, white and black.

Pillows

 

 

Original watercolor miniature painting by P Buckley Moss featuring the side view of horse head and neck. Copper horse with brown-black main with background of blended turquoise, rose, tangerine and earth tones.

Original Watercolors

P Buckley Moss Moon Beam Ornament with child sitting on the moon with Pink and blue background.

Porcelain Ornaments

 

Slumber Party limited edition print by P Buckley Moss features a girl's night out together at a overnight stay. Shades of rose, blue, cream and black.

Rare Prints at Issue Price

Rare Prints

 

Purrfect, limited edition print by artist P Buckley Moss features a realistic cat in cream colors on a floor of beautiful blues and background of grays and darker blue/black.   Sisters in Arms is a rare limited edition print that features two girls or sisters embracing each other. Floral border in the form of a pointed arch over the girls.Boxer from the dog collection of artist P Buckley Moss features the boxer breed in colors of brown and white with black muzzle. Background in grays and light blue.

Popular Prints – Cats, Children and Dog Collections.

 

 

Baylor's Mill limited edition print by P Buckley Moss features a mill in Virginia in a landscape of shades of green with rose house building and cream and white barn.     Dawn at the Cape limited editin print by P Buckley Moss features two geese at the beach sheltered by reeds with lighthouse in the background. Colors of rust, tans and golden hues with aqua sky.          Clover Ankle socks by Solmate. Lime, gold, purple and lavender.

Popular Prints – Rural Landscape, Lighthouses and Solmate Sock Collections.

 

Easy Summer Comfort Food

Recipe for Chicken Primavera Spaghetti Squash Boats

Recipe:
Chicken Primavera Spaghetti Squash Boats
FOR SPAGHETTI SQUASH
1 medium spaghetti squash, halved, seeds removed
1 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
FOR PRIMAVERA FILLING + TOPPING
1 tbsp. extra-virgin olive oil
1/2 small red onion, chopped

1 orange bell pepper, chopped.Recipe for Chicken Primavera Spaghetti Squash Boats

1 c. grape tomatoes, halved
1 medium zucchini, cut into half moons
2 cloves garlic, minced
1 tsp. lemon zest
Kosher salt
Freshly ground black pepper
1/2 tsp. Italian seasoning
2 1/2 c. cooked shredded chicken
1 c. shredded mozzarella
1/4 c. freshly grated Parmesan
Freshly chopped parsley, for garnish.
Directions:
  1. Preheat oven to 400°. Drizzle cut sides of spaghetti squash with oil and season with salt and pepper. Place cut side down on a large, rimmed baking sheet. Roast until tender, 30 to 35 minutes. Let cool slightly. Using a fork, break up squash strands.
  2. Meanwhile, make primavera filling: In a large skillet over medium heat, heat oil. Add onion and pepper and cook until mostly tender, 3 to 4 minutes, then add tomatoes, zucchini, garlic, and lemon zest. Season with salt, pepper, and Italian seasoning and cook 3 to 4 minutes more. Stir in chicken and remove from heat.
  3. Divide mixture between spaghetti squash halves and stir to combine. Top each spaghetti squash with cheese and return to oven to melt, 5 minutes.
  4. Top with Parmesan and parsley to serve.

What we hear in the Gallery…

Art-Artist-PBuckleyMoss-CanadaGooseGallery-WaynesvilleOhio-LimitedEdition-Print-HomeDecor-Decorating-VirginiaArtist-Fish

When we have events in Waynesville and in our gallery, we always enjoy new people coming in to visit.  This past weekend during our “Back to the 80’s” event,  a lady stopped by and shared that she was a local resident of Waynesville and one of the things she and her son looked forward to during these past few months, was to take evening walks through downtown Waynesville. They loved checking out the window displays of the shops. She said he son was always so excited to see what art we had placed in our window.  He is just two years old and is already noticing what a difference art makes in life.  I love when people share experiences and glad that we are helping her son appreciate art; loving, growing and experiencing what art can do for our minds and soul.  One of our little visitor’s favorite displays was of a very large fish, Shimmering In The Depths
I thought it was amazing that such a small child looked forward to art. At only two years old, he’s already developing an appreciation for art images and looks forward to the joy it adds to everyday life. I thought of the blog from last year about how art is important to children. This blog remains one of our most visited pages of our website.

 

 

 

 

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