INGREDIENTS
- 1 bottle red wine
- 1 c. apple cider
- 1 c. cranberry juice
- 1/3 c. sugar
- 1 c. fresh cranberries
- 2 oranges, peels, and juice
- 2 whole cinnamon sticks
- 1 tbsp. whole cloves
- 1 tbsp. star anise
DIRECTIONS
- Combine wine, cider, cranberry juice, sugar, cranberries, the peel from 1 orange, the juice of 1 orange, cranberries, cinnamon sticks, cloves, and star anise in a slow cooker.
- Stir to combine.
- Cook on high until warm, about 30 minutes.
- Serve warm and garnish each glass with a piece of orange peel.