Description

“A Taste of the Western Reserve Cookbook” with P. Buckley Moss art, is a unique and charming publication created by the Western Reserve Chapter of the P. Buckley Moss Society in 1993. This 186-page cookbook is more than just a collection of recipes; it is a heartfelt tribute to the history, culture, and artistic heritage of the Connecticut Western Reserve region.

The cookbook opens with a personal letter from P. Buckley Moss, who provides a forward that reflects her connection to the region and its people. Following this, readers are welcomed by a letter from the president of the Western Reserve Chapter, setting the tone for a community-driven project that is both informative and inspirational.

A special section of the book offers a brief history of The Connecticut Western Reserve, providing context for the area’s rich cultural tapestry. Additionally, the book highlights the Summer Enrichment Program for Handicapped Children of Trumbull County, a cause close to the hearts of the contributors and the community.

One of the standout features of this cookbook is the cover design by P. Buckley Moss, which beautifully depicts a young girl, adorned in a chief’s hat, diligently working on her favorite recipes. The cover alone captures the essence of the region’s tradition and the artist’s love for the community.

Throughout the cookbook, readers will find a total of eighteen images by P. Buckley Moss, each depicting scenes from the Western Reserve and its surroundings. These images, interspersed among the recipes, add a unique visual element that enhances the overall experience of the book. Moss’s distinctive style brings the region’s charm to life, making this cookbook a collectible item for both art lovers and culinary enthusiasts.

This cookbook is a must-have for those who appreciate the intersection of art, history, and cuisine. It not only offers a taste of delicious recipes but also serves as a beautiful keepsake that celebrates the spirit and heritage of the Western Reserve.